The Solution is Simple: Don't Make Flour Unnecessarily Bad
Goldkeim in a nutshell #
If you have read the website, it should be clear that flour does not need to be degerminated.
It should be equally clear that what is removed is essential for you.
So what is this Goldkeim flour “miracle”? #
One “feels better”.
The majority perceive this positive change, some may perceive nothing, and nothing negative is known to date. How could there be?!
Your tangible benefit is therefore that you feel better.
That’s all it is.
However, feeling sustainably better is also somehow priceless, isn’t it?!
This is what people who eat Goldkeim flour say: #
If you still have doubts, just ask someone who has been nourishing themselves with Goldkeim flour for a while. You will hear descriptions like:
- Feeling more comfortable from head to toe
- Feeling better all around
- Somehow feels right
- More balanced & satisfied
What is striking: It is never about knowing or understanding, but always about feeling; you simply feel better.
If you are used to Goldkeim flour and then only get to eat normal flour for a while, “something” goes missing after a few days. This “something” should be the effect of the germ (and the bran). There are explanatory theories about this effect, but knowledge of “what works how, where, and why” is not possible with current scientific knowledge and the state of the art. That’s why it’s a Goldkeim flour miracle: we cannot know, we can only wonder.
ad. Wondering (The Mathematics of Life) #
A little mathematical game to show that health-related statements quickly become questionable. We have 40 known substances in the germ. Without including the undiscovered “life”, these 40 substances alone result in:
40! (40 factorial) ≈ 8 x 1047 possible interactions.
If we were to take the 47 ingredients of saliva, which can be found after a short search, we would have the factorial of 40+47+ (highly simplified) 1x gastric juice = the factorial of 88! = 18 x 10135 possible interactions. At this point, however, these possibilities are only in the stomach and are not yet available to the body. That is yet to come! Just as the interaction with the microbiome is yet to come and will have an effect on the body.
To put this in perspective: The entire observable universe has an estimated 1080 atoms. Your body therefore juggles a complexity at the moment of food intake that far exceeds the entire material universe.
But since 8 x 1047 possibilities already explode any human analysis, enough of the game.
We cannot know – we can only… wonder.
Goldkeim is simply one of the possibilities to experience this incomprehensibility.
Conclusion: Just consider that eating Goldkeim flour is more satisfying than thinking about it, and that scientific statements on the effects of food are at best theories.